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A luxuriant blend of black teas from China, flavoured with cocoa beans and orange. First to make their appearance are the aromas of chocolate and cocoa, followed by the bittersweet scent of orange peel, with notes of vanilla, carrot and sugared almonds. A favourite combination that you are sure to enjoy!
Once harvested, and before they are dried, cocoa beans are left to ferment for five days or so, during which time they gain their characteristic brown hue and chocolatey aroma.