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A fresh, summer blend of green sencha, with exotic aromas of mango married with sweet apricot. Notes of carrot, wood and freshly mown grass then make their appearance, yielding a gustatorily complex brew. A light, pleasant flavour from a tea which can also be drunk iced.
Mango is the national fruit of India, Pakistan and the Philippines and is used in multiple ways in festivals and religious ceremonies, in Ayurvedic medicine and, of course, in cooking.